Is it your turn? It’s your turn isn’t it. You’re hosting Thanksgiving dinner this year. Oh God. The turkey. The side dishes. The wine. The octogenarians. The KIDS. Take a breath, and panic not. Although we can’t do much about aunt Betty and her rheumatism, we can help you out with THE most horrible thing […]
Continue Reading6 Food Storage Tips for Preventing a Food-Borne Illness
By Heidi L Bada Respect bacteria that live on your food Why some foods require careful handling. Animal-sourced products (dairy, meats) and many liquids, baked goods, and other items at room temperature are great surfaces for growing bacteria, viruses, and parasites. With no extreme heat or cold to slow down cellular division, these micro-organisms thrive, […]
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