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6 Food Storage Tips for Preventing a Food-Borne Illness

By Heidi L Bada  Respect bacteria that live on your food Why some foods require careful handling. Animal-sourced products (dairy, meats) and many liquids, baked goods, and other items at room temperature are great surfaces for growing bacteria, viruses, and parasites. With no extreme heat or cold to slow down cellular division, these micro-organisms thrive, […]

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